Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
鸡内金五钱 海金沙五钱 厚朴三钱 大腹皮三钱 猪苓三钱 白通草二钱 夏秋湿热气蒸,外干时令,内蕴水谷,病黄疸而肿胀者。 |
| TKRC | Z01D4/R17.X01(黄疸) / Z01D1/1834(黄疸) / Z01A/D021002001(槟榔) / Z01A/D020021001(通脱木) / |
| IPC | A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二金汤 0.83 (5) | 茯苓皮汤 0.33 (3) | 猪苓通草散 0.33 (2) | 厚朴汤 0.30 (3) | 厚朴汤 0.30 (3) |
| 朴果四皮饮 0.30 (3) | 黄芩滑石汤 0.30 (3) | 加味术苓汤 0.30 (3) | 黄耆五味饮 0.27 (3) | 草果茵陈汤 0.27 (3) |
| 滑石藿香汤 0.27 (3) | 黄耆五昧饮 0.27 (3) | 藿朴胃苓汤 0.27 (3) | 海金沙散 0.27 (4) | 消胀万应汤 0.25 (3) |
| 消中分利汤 0.25 (3) | 禹绩汤 0.25 (3) | 半苓汤 0.25 (2) | 四苓加厚朴秦皮汤 0.22 (2) | 厚朴汤 0.22 (2) |
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