Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《疯门全书》 |
|---|---|
| Traditional knowledge – formula |
良姜五钱 三柰五钱 肉桂五钱 丁香二钱 草蔻仁三钱 麻风。 |
| TKRC | Z01A/D132007008(肉桂) / Z01D4/A30.901(麻风) / Z01D4/A30(麻风) / Z01A/D132007(樟属) / Z01A/D268011003(山柰) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁胡三建汤 0.60 (3) | 高良姜三味饮子 0.60 (3) | 三味饮子 0.60 (3) | 五辛丸 0.43 (3) | 草豆蔻散 0.43 (3) |
| 高良姜散 0.40 (4) | 附子荜茇丸 0.40 (4) | 丁桂散 0.40 (2) | 姜桂饮 0.40 (2) | 高良姜汤 0.40 (2) |
| 驱风散 0.40 (2) | 温中散 0.38 (3) | 桂心散 0.38 (3) | 西洋药酒 0.38 (3) | 高良姜散 0.38 (3) |
| 高良姜散 0.38 (3) | 桂心散 0.38 (3) | 附子散 0.38 (3) | 高良姜散 0.38 (3) | 木香汤 0.33 (2) |
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