中文
Ethnobotany of China

调中汤 Tiao Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 陈粟米三两( 炒) 缩砂 香茸 零陵香 藿香 香附子 甘草 白扁豆各一两
暑气。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130028031(海州香薷) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调中汤,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/68194AE7C6274B968C4547E130C1F7A8
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