Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 318 years ago) 《幼科指掌》 |
|---|---|
| Traditional knowledge – formula |
丁香三粒 广皮一钱 麦芽三钱（ 炒） 哯乳。直出而不留，如屋漏。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肉豆蔻丸 1.00 (1) | 定命丹 1.00 (1) | 藿香散 1.00 (1) | 和胃汤 1.00 (1) | 香橘饼 1.00 (1) |
| 丹砂散 1.00 (1) | 丁香散 1.00 (1) | 赚气丸 1.00 (1) | 柿钱散 1.00 (1) | 顺气汤 1.00 (1) |
| 丁胡三建汤 1.00 (1) | 丁香散 1.00 (1) | 健胃丁香散 1.00 (1) | 白丸子 1.00 (1) | 二灰散 1.00 (1) |
| 百一膏 1.00 (1) | 裛衣香 1.00 (1) | 丁香汤 1.00 (1) | 丁香散 1.00 (1) | 附子散 1.00 (1) |
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