Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
黄耆 栀子仁 栝楼 生干地黄 升麻各二两 麦门冬（ 去心） 芍药各二两 黄芩一两半 发痈盛，患渴口干。 |
| TKRC | Z01D4/R68.251(口干) / Z01D4/L02.907(痈) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D023017006(沿阶草) / Z01D1/923(痈) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D023017019(麦冬) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / A61K36/8968(沿阶草属) / |
| 黄耆汤 | 竹沥汤 | 麦门冬汤 | 续断饮 | 连翘升麻汤 | 黄耆膏 |
| 地黄散 | 黄耆汤 | 八味黄耆散 | 黄芩汤 | 桂心散 | 黄耆散 |
| 干地黄汤 | 升麻汤 | 洗眼生地黄汤 | 内补黄耆汤 | 升麻汤 | 芍药汤 |
| 竹叶黄耆汤 | 竹叶汤 | 犀角饮子 | 麦门冬丸 | 犀角汤 | 沉香散 |
| 黄耆汤 | 柴胡汤 | 栀子汤 | 芍药汤 | 淡竹叶汤 | 地黄丸 |
| 地骨皮散 | 茵陈黄芩汤 | 松脂膏 | 芍药甘草汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.80 (4) | 柴胡汤 0.67 (4) | 栀子汤 0.67 (4) | 茯苓汤 0.67 (4) | 大青散 0.67 (4) |
| 柴胡散 0.57 (4) | 竹沥汤 0.57 (4) | 麦门冬散 0.57 (4) | 羚羊角散 0.57 (4) | 茯苓汤 0.57 (4) |
| 柴胡饮子 0.57 (4) | 葛根散 0.57 (4) | 黄耆散 0.50 (4) | 栀子散 0.50 (3) | 子芩散 0.50 (3) |
| 麦门冬汤 0.50 (3) | 栀子膏 0.50 (3) | 升麻汤 0.50 (3) | 大青散 0.50 (3) | 大黄汤 0.50 (3) |
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