中文
Ethnobotany of China

加味白头翁汤 Jia Wei Bai Tou Weng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《镐京直指医方》
Traditional knowledge – formula 白头翁三钱 生白芍四钱 川黄连一钱 川黄柏一钱五分 北秦皮三钱 黄芩一钱五分
湿热陷入下焦血分,赤痢兼血,右尺脉大者。
TKRC Z01A/D130092007(黄芩) / Z01A/D212031002(钟萼白头翁) / Z01A/D212031004(白头翁) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D171004003(小叶梣) / Z01A/D217031015(委陵菜) / Z01A/D171004024(宿柱梣) / Z01A/D212031001(蒙古白头翁) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D177001008(芍药) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
加味白头翁汤,《镐京直指医方》,清.http://ethnobotany.cn/Cntk/Details/67DD3B88A5C94905978483171D214791
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