Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 244 years ago) 《松峰说疫》 |
|---|---|
| Traditional knowledge – formula |
神曲五钱（ 炒） 青皮一钱 葛根一钱 枳实一钱五分 红曲一钱五分 芫荽根七条（ 鲜者更妙） 瘟疫由食积而发者。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消饮丸 0.50 (3) | 青橘皮散 0.40 (2) | 润肠散 0.40 (2) | 调气饮 0.40 (2) | 枳实汤 0.40 (2) |
| 干葛饮——清热除烦，生津止渴 0.40 (2) | 补中益气汤 0.33 (2) | 葛根汤 0.33 (2) | 推广干葛汤 0.33 (2) | 宽中理气丸 0.33 (2) |
| 干葛汤 0.33 (2) | 木通汤 0.33 (2) | 棱术汤 0.33 (2) | 延胡散 0.29 (2) | 百钟丸 0.29 (2) |
| 连葛解酲汤 0.29 (2) | 细辛大黄丸 0.29 (2) | 木香汤 0.29 (2) | 平胃发表汤 0.29 (2) | 槟陈饮 0.29 (2) |
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