Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
羌活 柴胡 干葛 枳实 厚朴 半夏 广皮 胃家凝结,胃阳不得敷布作汗散邪,寒热身痛,胸满无汗。 |
| TKRC | Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / Z01A/D019020008(半夏) / Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / Z01A/D101147005(山葛) / Z01A/D015057003(羌活) / Z01A/D220006012(枳) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/488(葛属(葛)) / A61K36/237(羌活属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平胃发表汤 0.88 (7) | 发散煎 0.60 (6) | 解肌调中饮 0.58 (7) | 升阳解表汤 0.55 (6) | 散邪饮 0.50 (5) |
| 枳实汤 0.50 (4) | 蓬莱丸 0.46 (6) | 消痰煎 0.45 (5) | 清热煎 0.45 (5) | 半夏散 0.45 (5) |
| 柴葛平胃散 0.44 (4) | 和胃透肌汤 0.44 (4) | 柴胡饮 0.44 (4) | 枳朴二陈汤 0.44 (4) | 厚朴汤 0.44 (4) |
| 七味汤 0.44 (4) | 消饮丸 0.44 (4) | 消滞升阳汤 0.44 (4) | 干葛清胃汤 0.44 (4) | 厚朴汤 0.43 (3) |
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