Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
赤白何首乌（ 大者） 各三两（ 竹刀去皮） 赤白茯苓各三两 |
| TKRC | Z01A/D016027007(牛皮消) / Z01A/D016027013(白首乌) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡索饼 0.50 (1) | 避寒术 0.50 (1) | 茯苓汤 0.50 (1) | 茯苓酥 0.50 (1) | 胡麻茯苓面 0.50 (1) |
| 小青龙去麻黄加茯苓汤 0.50 (1) | 小柴胡去黄芩加茯苓汤 0.50 (1) | 茯菟散 0.50 (1) | 二圣散 0.50 (1) | 香茂散 0.33 (1) |
| 葵子茯苓散 0.33 (1) | 白术茯苓散 0.33 (1) | 苓桂理中汤 0.33 (1) | 培元固本启脾丸 0.33 (1) | 张真君茯苓丸 0.33 (1) |
| 锁阳丹 0.33 (1) | 倍苓丸 0.33 (1) | 浮萍茯苓丸 0.33 (1) | 苍术丸 0.33 (1) | 芡实茯苓粥 0.33 (1) |
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