Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
马蹄香 香圆橘叶 马瘼，满身起堆。 |
| TKRC | Z01A/D025008014(杏香兔儿风) / Z01A/B023001012(福建观音座莲) / Z01A/D050019013(蜘蛛香) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/35(忍冬科（金银花科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青橘饮 0.50 (1) | 橘芥饮子 0.33 (1) | 杉木汤 0.33 (1) | 槟榔散 0.33 (1) | 泽兰煎 0.25 (1) |
| 神效木瓜汤 0.25 (1) | 橘叶青盐汤 0.25 (1) | 橘叶汤 0.20 (1) | 消毒散 0.17 (1) | 鲮甲散 0.17 (1) |
| 香附丸 0.17 (1) | 淋渫沙节汤 0.17 (1) | 小柏散 0.17 (1) | 知母汤 0.14 (1) | 达郁汤 0.14 (1) |
| 青橘连翘饮 0.13 (1) | 连翘橘叶汤 0.13 (1) | 山甲散 0.13 (1) | 熏洗方 0.13 (1) | 山甲散 0.13 (1) |
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