Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
升麻 柴胡 川芎 香附 桑皮 橘叶 白蒺藜 木郁呕酸，及阴痿不起者。 |
| TKRC | Z01A/D270002002(蒺藜) / Z01A/D156008006(蒙桑) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/8905(莎草属) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通气散 0.43 (3) | 升气汤 0.38 (3) | 一清饮 0.33 (3) | 香附汤 0.33 (3) | 一清饮 0.30 (3) |
| 逍遥散 0.30 (3) | 滋荣汤 0.30 (3) | 柴胡疏肝散 0.30 (3) | 点头散 0.29 (2) | 芎附饮 0.29 (2) |
| 加味清凉饮 0.29 (2) | 当归芍药汤 0.27 (3) | 柴胡疏肝散 0.27 (3) | 柴胡疏肝散 0.27 (3) | 疏肝散 0.27 (3) |
| 柴胡散 0.27 (3) | 加减法郁汤 0.27 (3) | 细辛汤 0.27 (3) | 细辛汤 0.27 (3) | 柴胡疏肝散 0.27 (3) |
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