中文
Ethnobotany of China

附子荜茇丸 Fu Zi Bi Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 黑附子( 炮裂,去皮脐) 三两 官桂( 去皮) 大椒良姜( 细钆炒) 阳起石( 火烧一日) 肩姜( 炮裂) 厚朴( 生姜 制) 白术( 剉) 白茯苓( 去皮) 赤石脂( 火烧通红) 各二两 肉豆蔻( 醋和面裹烧) 一两半 荜茇一两 吴茱萸( 汤洗一遍,炒) 二两
经虚月候不时,肠滑下痢频并。
TKRC Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D220027033(青花椒) / Z01A/D194002028(荜拔) / Z01A/D212001020(乌头) / Z01A/D025027004(白术) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/758(花椒属,例如花椒) / A61K36/714(乌头属(舟形乌头)) / A61K36/284(苍术属) / A61K36/75(芸香科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
附子荜茇丸,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/801E5C311FD24CEFB8D2E1D1193E08A3
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