中文
Ethnobotany of China

柴苓四物汤 Chai Ling Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 173 years ago) 《麻疹备要方论》
Traditional knowledge – formula 四物汤加茯苓 黄芩 陈皮 甘草 柴胡 黑山栀 木通
疹没绵绵发热,不知早治,而成疳症,腹胀,午后发热,头痛。
TKRC Z01D4/R51(头痛) / Z01D1/1837(腹胀) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/186(头痛) / Z01D4/R50.952(发热) / Z01D4/R51.X01(头痛) / Z01D1/1837(腹胀) / Z01D1/186(头痛) / Z01A/D101086006(甘草) / Z01A/D218031003(栀子) / Z01A/D101086003(胀果甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D220006010(柑橘) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) /
IPC A61K36/75(芸香科) / A61K36/74(茜草科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/264(马兜铃属) / A61K36/539(黄芩属(黄芩)) / A61K36/744(栀子属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴苓四物汤,《麻疹备要方论》,清.http://ethnobotany.cn/Cntk/Details/66E2481931AE4C3E95DE831917D90D4D
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