Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
冬瓜子（ 微炒，别研） 二两 桃仁（ 汤浸，去皮尖，麸炒令赤色） 五十粒 牡丹（ 去心） 二两 芒消半两 大黄（ 锉碎，炒令熟） 三两 产后血上冲心，运闷，腹胁绞痛不可忍，恶血不下，或成块者。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D077002001(冬瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/42(葫芦科) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄牡丹汤 1.00 (3) | 牡丹散 0.75 (3) | 牡丹皮散 0.75 (3) | 大黄牡丹皮汤 0.75 (3) | 大黄牡丹皮汤 0.75 (3) |
| 抵当汤 0.67 (2) | 三物蟅虫丸 0.67 (2) | 大黄六合汤 0.67 (2) | 紫金丹 0.67 (2) | 桃仁大黄汤 0.67 (2) |
| 丹皮汤 0.67 (2) | 大黄散 0.67 (2) | 鸡屎醴散 0.67 (2) | 鸡鸣散 0.67 (2) | 去瘀饮 0.67 (2) |
| 大黄散 0.67 (2) | 大黄汤 0.67 (2) | 桃仁汤 0.60 (3) | 加减桃仁承气汤 0.50 (2) | 抵当汤 0.50 (2) |
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