Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
荜茇 香附 大蒜 鼻流清涕。 |
| TKRC | Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D011001105(蒜) / Z01D4/R06.551(鼻塞) / Z01A/D194002028(荜拔) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/8905(莎草属) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香椒散 0.40 (2) | 姜附丸 0.38 (3) | 法制姜附丸 0.33 (3) | 香附一物丸 0.33 (1) | 香附子丸 0.33 (1) |
| 立应散 0.33 (1) | 蒜饼丸 0.33 (1) | 截疟丹 0.33 (1) | 荜茇散 0.33 (1) | 一品丸 0.33 (1) |
| 橘蒜丸 0.33 (1) | 莎根酒 0.33 (1) | 田姜散 0.33 (1) | 七制香附丸 0.33 (1) | 独圣散 0.33 (1) |
| 烂泥丸 0.33 (1) | 二蒜涂方 0.33 (1) | 立神丹 0.33 (1) | 蒜泥拔毒散 0.33 (1) | 顺气丸 0.33 (1) |
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