Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 炙） 牡蛎（ 煅赤） 芍药 桂心各三两 小儿利下吐逆，壮热，数日不止，不得乳哺，或形羸困疲者。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心散 1.00 (3) | 牡蛎奔豚汤 1.00 (3) | 大黄汤 0.75 (3) | 芍药散 0.75 (3) | 柴胡散 0.75 (3) |
| 牡蛎散 0.75 (3) | 蟹爪汤 0.67 (2) | 芍药汤 0.67 (2) | 桂枝甘草龙骨牡蛎汤 0.67 (2) | 常山煎酒 0.67 (2) |
| 温中汤 0.67 (2) | 小建中汤 0.67 (2) | 牡蛎散 0.67 (2) | 王倪丹砂 0.67 (2) | 茯苓散 0.67 (2) |
| 还肾汤 0.67 (2) | 保元汤 0.67 (2) | 牡蛎散 0.67 (2) | 桂姜汤 0.67 (2) | 菖蒲散 0.67 (2) |
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