中文
Ethnobotany of China

加味生脉散 Jia Wei Sheng Mai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 人参 麦门冬 五味子 杏仁 陈皮 白术
胃虚极,气上逆而喘急,抬肩撷肚。
TKRC Z01A/D023017006(沿阶草) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D230003019(红花五味子) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
加味生脉散,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/65B4794A4DEA4A2C89E164552F06CB9C
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