Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
《脾胃论》清胃散加芍药 山栀 脾热口臭。 |
| TKRC | Z01D4/R19.601(口臭) / Z01D4/R19.601(口臭) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 走马散 1.00 (1) | 加味归脾汤 1.00 (1) | 加味四物汤 1.00 (1) | 画眉膏 1.00 (1) | 加味四物汤 1.00 (1) |
| 栀子汤 1.00 (1) | 立效方 1.00 (1) | 炒栀散 1.00 (1) | 栀子豉加姜汁方 1.00 (1) | 栀子仁粥 1.00 (1) |
| 梅肉散 1.00 (1) | 梅肉霜 1.00 (1) | 栀子散 1.00 (1) | 木兰膏 1.00 (1) | 蒺藜散 1.00 (1) |
| 栀子散 1.00 (1) | 地龙粪饼子 1.00 (1) | 三味川楝散 1.00 (1) | 栀子豉汤 1.00 (1) | 栀子生姜豉汤 1.00 (1) |
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