Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《伤寒直格》 |
|---|---|
| Traditional knowledge – formula |
组成：六一散方加薄荷 6g。 |
| TKRC | Z01D4/R19.601(口臭) / Z01A/D130102008(百里香) / Z01D4/R19.601(口臭) / Z01A/D13010201102(展毛地椒) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡苏散 1.00 (1) | 汤脚散 0.50 (1) | 青衿散 0.50 (1) | 猪血脑子 0.33 (1) | 栀子仁涂敷方 0.25 (1) |
| 滑石散 0.20 (1) | 附子木瓜丸 0.13 (1) | 杨皮汤 0.10 (1) | 羌活散 0.10 (1) |
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