Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 880 years ago) 《扁鹊心书·神方》 |
|---|---|
| Traditional knowledge – formula |
荜澄茄 高良姜 肉桂 丁香 厚朴（ 姜汁炒） 桔梗（ 去芦） 陈皮 三棱（ 泡，醋炒） 甘草各一两五钱 香附（ 制） 三两 脾胃虚满，寒气上攻于心，心腹刺痛，两胁作胀，头昏，四肢困倦，吐逆，发热，泄泻，饱闷。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D132007(樟属) / Z01A/D046014001(桔梗) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D258001009(黑三棱) / Z01A/D268001036(高良姜) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/34(桔梗科（风铃草科）) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜澄茄散 0.69 (9) | 白术散 0.54 (7) | 白豆蔻散 0.50 (7) | 铁刷汤 0.50 (6) | 调水愈通散 0.47 (7) |
| 丁香散 0.46 (6) | 香归愈痛汤 0.46 (6) | 和气散 0.46 (6) | 桂附丸 0.46 (6) | 高良姜散 0.46 (6) |
| 积聚汤 0.43 (6) | 鸡舌香散 0.42 (5) | 消积饮 0.41 (7) | 七气汤 0.40 (6) | 木香顺气汤 0.40 (6) |
| 姜桂汤 0.40 (6) | 厚朴散 0.40 (6) | 顺气术香散 0.40 (6) | 木香豆蔻丸 0.39 (7) | 木香宽中散 0.38 (5) |
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