Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
枯矾 雄黄 文蛤（ 炒） 乌梅肉（ 炒） 各三钱 冰片一分 痔漏。 |
| TKRC | Z01D4/I84(痔) / Z01A/D130102011(地椒) / Z01A/D217033056(梅) / Z01D4/I84.901(痔) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青鱼散 0.50 (3) | 片根散 0.50 (3) | 雄黄散 0.50 (2) | 黄梅丸 0.50 (2) | 三妙散 0.50 (2) |
| 二味消毒散 0.50 (2) | 金素丹 0.50 (2) | 食肉雄黄散 0.50 (2) | 坎离丹 0.50 (2) | 炒蛤粉散 0.50 (2) |
| 平安散 0.43 (3) | 春冰散 0.43 (3) | 化针散 0.43 (3) | 雄黄散 0.40 (2) | 青白散 0.40 (2) |
| 雄黄解毒散 0.40 (2) | 入军九 0.40 (2) | 昨叶荷草散 0.40 (2) | 黄连散 0.40 (2) | 来泉散 0.40 (2) |
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