中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 炮裂,去皮脐) 甘草( 炙,锉) 阿胶( 炙燥) 各半两 黄连( 去须,炒) 一两
肠胃寒湿,濡泻不止,及冷痢色白,食不消化。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6467C543E0C048E8B9FC4B71E911A7AC
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