Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin ● (about 1576 years ago) 《刘涓子鬼遗方》 |
|---|---|
| Traditional knowledge – formula |
术二两 附子二枚( 大者,炮) 甘草一两 羊脂五两 松脂鸡子大一块 猪脂五两( 不入水者) 汤沃入肉烂坏。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子汤 1.00 (2) | 芍药饮 1.00 (2) | 甘草附子汤 1.00 (2) | 硫附丸 1.00 (2) | 附子建中汤 1.00 (2) |
| 附子丸 1.00 (2) | 救汗汤 1.00 (2) | 一握七丸 1.00 (2) | 芍甘草附子汤 1.00 (2) | 桂枝续命汤 1.00 (2) |
| 附子丸 1.00 (2) | 猪胆汤 0.67 (2) | 姜附汤 0.67 (2) | 集圣汤 0.67 (2) | 姜附汤 0.67 (2) |
| 加味术附汤 0.67 (2) | 缩砂汤 0.67 (2) | 塞鼻雄黄丸 0.67 (2) | 薏苡仁散 0.67 (2) | 香附汤 0.67 (2) |
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