Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桃仁（ 汤浸，去皮尖双仁，炒令黄） 陈曲（ 炒） 大麦糵（ 炒） 桑耳各一分 白术 桂（ 去粗皮） 各一分 伤寒后心腹胀痛。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D199112010(大麦) / Z01D1/1837(腹胀) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D025027004(白术) / |
| IPC | A61K36/898(兰科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8998(大麦属) / A61K36/284(苍术属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁丸 0.60 (3) | 姜黄散 0.57 (4) | 厚朴汤 0.50 (3) | 桃仁散 0.50 (3) | 木香散 0.50 (3) |
| 桃仁汤 0.50 (3) | 菴䕡子酒 0.50 (2) | 苍䕡子丸 0.50 (2) | 恒山丸 0.50 (2) | 砒霜丸 0.50 (2) |
| 桃叶朱砂煎酒 0.50 (2) | 蒜酒 0.50 (2) | 硇砂丸 0.50 (2) | 二圣丸 0.50 (2) | 桃仁丸 0.50 (2) |
| 桃仁汤 0.50 (2) | 葶苈丸 0.50 (2) | 桃仁散 0.50 (2) | 地黄酒 0.50 (2) | 吴茱萸丸 0.43 (3) |
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