Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄叶四两（ 切） 猪肾二两（ 去脂膜，切） 豆豉一合 生姜一分（ 切） 葱白三茎（ 去须，切） 骨蒸劳，乍寒乍热，背膊烦痛，瘦弱无力。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D011001108(北葱) / |
| IPC | A61K36/64(列当科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/804(地黄属) / |
| 猪肾羹 | 葱豉益元散 | 鲤鱼汤 | 地黄煎 | 生地黄饮 | 猪肾粥 |
| 地黄罨方 | 豉酒 | 橘姜丸 | 补肾羹 | 葱苏散 | 地黄煎 |
| 地黄煎 | 猪肾粥 | 茅根散 | 地黄羊脂煎 | 葱白汤 | 调气散 |
| 牛膝酒 | 葱白汤 | 炙皂散 | 香豉饮 | 三汁饮 | 拨刀面 |
| 地黄粥 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 1.00 (1) | 葱白熨 1.00 (1) | 乌鸡羹 1.00 (1) | 羊血方 1.00 (1) | 虎肉炙方 1.00 (1) |
| 黄雌鸡馄饨 1.00 (1) | 葱豉益元散 1.00 (1) | 胶蜜汤 1.00 (1) | 通肠饮 1.00 (1) | 葱油饮 1.00 (1) |
| 冬瓜羹 1.00 (1) | 猪肚方 1.00 (1) | 香豉饮 1.00 (1) | 煎猪肪方 1.00 (1) | 樟脑膏 1.00 (1) |
| 菖蒲羹 1.00 (1) | 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) |
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