Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
京三棱 莪术各一两（ 炒） 益智子（ 去壳） 甘草（ 炙） 神曲（ 炒） 麦蘖（ 炒） 橘红各半两 白浊。 |
| TKRC | Z01A/D268005(姜黄属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D258001009(黑三棱) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三棱散 1.00 (3) | 小七香丸 0.75 (3) | 快膈消食丸 0.75 (3) | 茴香散 0.75 (3) | 快膈消食丸 0.75 (3) |
| 金不换散 0.67 (2) | 三棱丸 0.67 (2) | 木香分气丸 0.67 (2) | 木犀煎 0.67 (2) | 附术汤 0.67 (2) |
| 三棱散 0.60 (3) | 木香三棱汤 0.60 (3) | 三棱散 0.60 (3) | 如圣丸 0.60 (3) | 茯苓散 0.60 (3) |
| 大腹皮汤 0.60 (3) | 木香分气丸 0.60 (3) | 发痛汤 0.50 (3) | 逐衣汤 0.50 (3) | 三棱散 0.50 (3) |
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