Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑根白皮一两 槟榔五枚（ 锉） 黑豆半升 生姜（ 洗，切，焙） 半两 湿毒脚气，肿满，小便少。 |
| TKRC | Z01A/D156008006(蒙桑) / |
| IPC | A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肝散 1.00 (1) | 桑根煎 1.00 (1) | 如神汤 1.00 (1) | 安肺汤 1.00 (1) | 桑白皮根煎 1.00 (1) |
| 桑根汤 1.00 (1) | 槟榔散 1.00 (1) | 槟榔汤 1.00 (1) | 麻仁汤 1.00 (1) | 四皮汤 1.00 (1) |
| 桑白皮汤 1.00 (1) | 葶苈散 1.00 (1) | 灰煎 1.00 (1) | 蜀漆方 1.00 (1) | 桑根散 1.00 (1) |
| 定血散 1.00 (1) | 地黄汤 1.00 (1) | 桑消煎 1.00 (1) | 洗眼光明汤 1.00 (1) | 槟榔散 1.00 (1) |
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