Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
剥了蒜二升 牛乳五升 牛膝一大斤（ 末） 冷气。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 燕窠土丸 1.00 (1) | 硫黄煎 1.00 (1) | 牛乳饮 1.00 (1) | 韭汁牛乳饮 1.00 (1) | 蜡酥煎 1.00 (1) |
| 地连丸 1.00 (1) | 牛乳煮石英服方 1.00 (1) | 鹿角胶煎 1.00 (1) | 煮水牛肉方 1.00 (1) | 蜗牛散 1.00 (1) |
| 牛乳蜂蜜葱汁方 1.00 (1) | 四汁饮 0.50 (1) | 五汁安中饮 0.50 (1) | 悖散汤 0.50 (1) | 桃仁煎 0.50 (1) |
| 五气丹 0.50 (1) | 神仙不老丹 0.50 (1) | 青莲膏 0.50 (1) | 荜茇散 0.33 (1) | 四汁膏 0.33 (1) |
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