Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
牛乳三升 荜茇半两（ 末之，绵裹） 《圣济总录》：气痢，久不愈，及诸痢困弱者。 |
| TKRC | Z01A/D194002028(荜拔) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜茇散 0.67 (2) | 燕窠土丸 0.50 (1) | 荜茇散 0.50 (1) | 硫黄煎 0.50 (1) | 牛乳饮 0.50 (1) |
| 韭汁牛乳饮 0.50 (1) | 蒜煎 0.50 (1) | 蜡酥煎 0.50 (1) | 地连丸 0.50 (1) | 牛乳煮石英服方 0.50 (1) |
| 鹿角胶煎 0.50 (1) | 煮水牛肉方 0.50 (1) | 蜗牛散 0.50 (1) | 虎骨散 0.50 (1) | 腻粉散 0.50 (1) |
| 荜茇散 0.50 (1) | 立效散 0.50 (1) | 立效散 0.50 (1) | 荜芫汤 0.50 (1) | 牛乳蜂蜜葱汁方 0.50 (1) |
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