Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
桃仁一斤（ 末） 胡麻一升（ 末） 酥半斤 牛乳五升 地黄十斤（ 取汁） 蜜一斤 |
| TKRC | Z01D2/3112(补血) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 0.50 (1) | 如神汤 0.50 (1) | 桃仁雄黄膏 0.50 (1) | 豉心粥 0.50 (1) | 桃仁恒山丸 0.50 (1) |
| 常山丸 0.50 (1) | 燕窠土丸 0.50 (1) | 硫黄煎 0.50 (1) | 牛乳饮 0.50 (1) | 韭汁牛乳饮 0.50 (1) |
| 蜡酥煎 0.50 (1) | 地连丸 0.50 (1) | 牛乳煮石英服方 0.50 (1) | 鹿角胶煎 0.50 (1) | 轻粉散 0.50 (1) |
| 蜗牛散 0.50 (1) | 通圣散 0.50 (1) | 桃仁膏 0.50 (1) | 桃仁汤 0.50 (1) | 地黄酒 0.50 (1) |
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