中文
Ethnobotany of China

草乌头散 Cao Wu Tou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 草乌头( 米泔浸一宿,去皮,切作片,炒) 一两 高良姜半两 细辛( 去苗叶) 半两 荜茇半两 白僵蚕半两 五灵脂半两 乳香一钱
1.《圣济总录》:牙齿疼痛。2.《古今医统大全》:风牙疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D199152006(稻) / Z01A/D022002018(细辛) / Z01A/D268001036(高良姜) / Z01A/D194002028(荜拔) / Z01A/D022002036(汉城细辛) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/268(细辛属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
草乌头散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6314C9D73B8A46599E605C5D72E314D9
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