中文
Ethnobotany of China

大椒丸 Da Jiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 大川椒( 去目) 二分( 炒出汗) 荜茇 辣 桂 川白姜 华阴细辛各一分
脚筋冷缩,顽痹。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01D1/8614(顽痹) / Z01A/D220027006(花椒) / Z01A/D194002028(荜拔) /
IPC A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/268(细辛属) / A61K36/758(花椒属,例如花椒) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大椒丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/95FD44AE63044ADEB0711C26F753146A
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us