Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 398 years ago) 《疡科选粹》 |
|---|---|
| Traditional knowledge – formula |
儿胎发（ 炒） 新香附 野菊花 疯狗咬。 |
| TKRC | Z01A/D025053010(野菊) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/287(菊属，例如雏菊) / A61K36/8905(莎草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 发灰饮 0.33 (1) | 香附一物丸 0.33 (1) | 妇宝丸 0.33 (1) | 煮附丸 0.33 (1) | 醋煮香附丸 0.33 (1) |
| 四制醋附丸 0.33 (1) | 九制香附丸 0.33 (1) | 血余散 0.33 (1) | 三圣散 0.33 (1) | 香附散 0.33 (1) |
| 一品丸 0.33 (1) | 莎根酒 0.33 (1) | 田姜散 0.33 (1) | 七制香附丸 0.33 (1) | 血余散 0.33 (1) |
| 发灰丸 0.33 (1) | 东篱散 0.33 (1) | 和肝散 0.33 (1) | 顺气丸 0.33 (1) | 猪膏发煎 0.33 (1) |
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