中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩三分( 去黑心) 石膏( 碎) 甘草( 炙,锉) 枳壳( 去瓤,麸炒) 黄柏( 去粗皮,锉) 女萎 栝楼根( 锉) 白茯苓( 去黑皮) 各半两 榉皮( 去粗皮,锉) 淡竹叶各三分( 切)
下痢。脏腑虚,烦躁,渴不止。
TKRC Z01D1/1810(烦躁) / Z01A/D220020002(川黄檗) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D22002000201(秃叶黄檗) / Z01A/D101086006(甘草) / Z01A/D259003001(大叶榉) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D212015007(女萎) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/756(黄檗属,例如黄柏) / A61K36/716(铁线莲属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/62CD65EC738C41E58E18AABE94C22FF6
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