中文
Ethnobotany of China

黄柏汤 Huang Bai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄柏半两( 炮,去皮,炙) 黄芩( 去黑心) 一两 枳壳( 去瓤,麸炒) 半两 石膏( 先捣罗为末) 一两 桂皮( 炙) 一两一分 竹叶 人参各半两
小儿大热痢兼渴。
TKRC Z01A/D220020002(川黄檗) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D132007017(天竺桂) / Z01A/D132007002(华南桂) / Z01A/D130092038(丽江黄芩) / Z01A/D22002000201(秃叶黄檗) / Z01A/D020017002(人参) / Z01A/D132007042(香桂) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/539(黄芩属(黄芩)) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
黄柏汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/62981C1904544A36915B244F104E70CA
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