中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 578 years ago) 《腰仙活人方·附录》
Traditional knowledge – formula 黄耆一两一钱 人参六钱 五味子四钱 甘草六钱 当归三钱
风寒湿初发,发热及热退后外汗内闷,因热血伤,气失管摄,百脉动摇,有如虫行,自踝骨有气上升,相火上攻心,常烦悸头重脑闷。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D230003016(毛叶五味子) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003021(华中五味子) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) /
IPC A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《腰仙活人方·附录》,明.http://ethnobotany.cn/Cntk/Details/62B9D8C0B9C840B68FE60A9619C1E17C
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