中文
Ethnobotany of China

蕤仁散 Rui Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 蕤仁一两( 汤浸,去赤皮) 甘草( 炙微赤,锉) 黄芩 枳壳( 麸炒微黄,去瓤) 地肤子各半两
眼大眦生赤脉,冲贯黑睛。
TKRC Z01A/D244010026(栓叶安息香) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D217032003(蕤核) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D21703200301(齿叶蕤核) / Z01A/D010042006(地肤) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蕤仁散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/6252337F4CB144D88B332635E076E5D5
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