中文
Ethnobotany of China

人参煮散 Ren Can Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参一两 丁香 草豆蔻( 去皮) 各一分羌 活( 去芦头) 甘草( 炙,锉) 陈曲各半两 京三棱( 煨,锉) 三分
心掣气乏,咳逆泄利。
TKRC Z01D1/1822(咳逆) / Z01A/D199165001(芦苇) / Z01A/D101086006(甘草) / Z01A/D258001009(黑三棱) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
人参煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6226481BAA81463583DAAB22A4B1B7B5
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