中文
Ethnobotany of China

麻黄散 Ma Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 庥黄( 蜜同酒炒黑) 枳壳 赤茯苓 木通 苏叶 前胡 葛根 连翘 牛蒡子 蝉蜕 红花
腠理闭密,麻证难现。
TKRC Z01A/D025021(牛蒡属) / Z01A/D101147005(山葛) / Z01A/D171003005(连翘) / Z01A/D022001031(木通马兜铃) / Z01A/D015005012(紫花前胡) / Z01A/D015066027(前胡) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/634(连翘属) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麻黄散,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/60E52C125A5A4EDB821E034309C2E6BE
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