中文
Ethnobotany of China

消毒饮子 Xiao Du Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 白茯苓 生地 连翘( 去心) 牛蒡子( 炒,研) 红花 甘草( 生) 犀角 ( 镑) 木通 赤芍各一钱
1.《医宗金鉴》:疔毒火证。2.《青囊全集》:火疮。
TKRC Z01A/D171003005(连翘) / Z01A/D022001031(木通马兜铃) / Z01A/D101086006(甘草) / Z01A/D177001(芍药属) / Z01A/D177001006(块根芍药) / Z01A/D025021(牛蒡属) / Z01A/D101086003(胀果甘草) / Z01A/D177001011(草芍药) / Z01A/D101086002(洋甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/634(连翘属) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/65(芍药科,例如中国芍药) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
消毒饮子,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/451306D03A7C492C9BC06E7B39FFA377
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