Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 169 years ago) 《华氏医方汇编》 |
|---|---|
| Traditional knowledge – formula |
胆矾一钱二分 明矾七钱 青盐四钱 川椒三钱 乌梅七钱 冰片二分 白翳遮瞳。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D130102011(地椒) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅煎 0.67 (2) | 还津丸 0.67 (2) | 收功尽根丸 0.67 (2) | 春冰散 0.67 (2) | 橘叶青盐汤 0.50 (2) |
| 开牙散 0.50 (2) | 开关散 0.50 (2) | 加味上清丸 0.40 (2) | 消标散 0.33 (2) | 山梅丸 0.33 (1) |
| 截疟饼 0.33 (1) | 三妙散 0.33 (1) | 玉锁丹 0.33 (1) | 乌梅散 0.33 (1) | 一字散 0.33 (1) |
| 籝金丹 0.33 (1) | 槐枝汤 0.33 (1) | 洗眼汤 0.33 (1) | 鸡金散 0.33 (1) | 蛋黄油冰片方 0.33 (1) |
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