中文
Ethnobotany of China

开关散 Kai Guan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 乌梅肉 冰片 生南星
中风口噤。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D019007004(刺柄南星) / Z01A/D019007025(一把伞南星) / Z01A/D217033056(梅) / Z01A/D019007027(螃蟹七) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D019007036(天南星) / Z01A/D019007(天南星属) / Z01A/D019020005(虎掌) / Z01A/D019007087(川中南星) / Z01A/D019007001(东北南星) / Z01A/D130102011(地椒) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/8884(天南星属,例如深红天南星) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
开关散,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/3BD53657CD434481AD1038AB23F0F50A
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