Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
丁香 良姜 官桂各一钱五分 1．《古今医鉴》：冷心疼，面青唇黑，手足厥冷。2．《寿世保元》：胃脘痛，属寒者。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肉豆蔻丸 1.00 (1) | 定命丹 1.00 (1) | 藿香散 1.00 (1) | 和胃汤 1.00 (1) | 丁香散 1.00 (1) |
| 神效散 1.00 (1) | 丁香梨 1.00 (1) | 七厘顶 1.00 (1) | 丁香散 1.00 (1) | 丁香散 1.00 (1) |
| 小金丹 1.00 (1) | 香衣辟汗方 1.00 (1) | 味谏汤 1.00 (1) | 豆蔻丸 1.00 (1) | 健胃丁香散 1.00 (1) |
| 白丸子 1.00 (1) | 百一膏 1.00 (1) | 丁香汤 1.00 (1) | 丁香散 1.00 (1) | 附子散 1.00 (1) |
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