中文
Ethnobotany of China

黄耆柴胡汤 Huang Qi Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 398 years ago) 《疡科选粹》
Traditional knowledge – formula 黄耆二钱 柴胡梢一钱 羌活五分 连翘一钱二分 肉桂 土瓜根 黄柏( 酒洗) 生地各三分 当归尾七钱五分
大腿近膝股肉生附骨疽,不辨肉色,温肿木硬,痛势甚大,其脉弦细,按之洪缓略有力者。
TKRC Z01D1/92521(附骨疽) / Z01A/D015057003(羌活) / Z01A/D132007008(肉桂) / Z01A/D22002000201(秃叶黄檗) / Z01A/D132007(樟属) / Z01A/D220020002(川黄檗) / Z01A/D015057(羌活属) / Z01A/D171003005(连翘) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/634(连翘属) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄耆柴胡汤,《疡科选粹》,明.http://ethnobotany.cn/Cntk/Details/5FFB48F1BFE440B4A56441380C57280C
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