中文
Ethnobotany of China

内托黄耆汤 Nei Tuo Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 495 years ago) 《外科理例》
Traditional knowledge – formula 柴胡钱半 连翘 肉桂各一钱 黄耆 归尾各二钱 鼠黏子( 炒) 一钱 黄柏 甘草( 炒) 各半钱 升麻七分
附骨疽。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212014002(兴安升麻) / Z01D1/92521(附骨疽) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D171003005(连翘) / Z01A/D220020002(川黄檗) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D161011001(桃金娘) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) /
IPC A61K36/75(芸香科) / A61K36/61(桃金娘科,例如茶树或桉树) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/634(连翘属) / A61K36/484(甘草属) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
内托黄耆汤,《外科理例》,明.http://ethnobotany.cn/Cntk/Details/BE51CB389A8E4E9B9569154635C7E49B
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