中文
Ethnobotany of China

磨滞丸 Mo Zhi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 青橘皮( 汤浸,去白,焙) 桂( 去粗皮) 各一两 吴茱萸( 汤洗,焙干,炒) 三两 硇砂( 醋熬成霜,研,炒) 一钱匕 巴豆霜( 炒) 半钱匕
脾胃不和,留饮宿食不消,及累有伤泄,食已腹痛,呕哕恶心,胁胸胀闷,大便秘利不定,积聚,心腹胀满。
TKRC Z01D1/1837(腹胀) / Z01D1/181(发热) / Z01D4/K59.001(便秘) / Z01D1/1837(腹满) / Z01D1/1836(腹痛) / Z01D1/1840(便秘) / Z01D4/R10.401(腹痛) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/R14.X53(气腹) / Z01D1/1836(腹痛) / Z01D1/171(积聚) / Z01D4/R10.401(腹痛) / Z01D1/1837(腹胀) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
磨滞丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/5FD46D6873C74ED18F584941678037A4
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