Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
大羊尾骨一条（ 水五大盏，煮取汁二盏五分） 葱白七茎（ 去须，切） 陈橘皮一两（ 汤浸，去白瓤，焙） 荆芥一握 面三两 羊肉四两（ 细切） 虚损羸瘦，下焦久冷，眼昏耳聋。 |
| TKRC | Z01D4/H91.901(耳聋) / Z01D1/1816(耳聋) / Z01A/D220006010(柑橘) / Z01A/D130070037(裂叶荆芥) / |
| IPC | A61K36/75(芸香科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉汤 0.50 (2) | 豉酒 0.40 (2) | 羊肚方 0.40 (2) | 羊肉索饼 0.40 (2) | 葱白汤 0.40 (2) |
| 羊肉羹 0.38 (3) | 代谷丸 0.38 (3) | 羊肉汤 0.33 (2) | 羊脊骨羹 0.33 (2) | 四物汤 0.33 (2) |
| 葱白汤 0.33 (2) | 肉苁蓉月霍 0.33 (2) | 枸杞羹 0.33 (2) | 枸杞羊肾粥 0.33 (2) | 葱白汤 0.33 (2) |
| 薏苡仁粥 0.33 (2) | 救痘煎 0.29 (2) | 浸熨汤 0.29 (2) | 定风汤 0.29 (2) | 豉粥 0.29 (2) |
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