中文
Ethnobotany of China

麻黄煎 Ma Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 麻黄 茯苓各四两 防风 泽漆 白术各五两 杏仁 大戟 清酒各一升 黄耆 猪苓各三两 泽泻四两 独活八两 大豆二升( 水七升,煮取一升)
风水,通身肿欲裂。
TKRC Z01D1/773(风水) / Z01A/D099023053(大戟) / Z01A/C004001004(山岭麻黄) / Z01A/D015005(当归属) / Z01A/C004001003(木贼麻黄) / Z01A/D099023022(泽漆) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/D008001005(东方泽泻) / Z01A/D015076001(防风) / Z01A/C004001006(中麻黄) / Z01A/D015005006(重齿当归) / Z01A/D025027004(白术) / Z01A/D008001006(泽泻) / Z01A/D099023047(甘青大戟) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
麻黄煎,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/5F930186951D479D95E810F83245FE59
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