中文
Ethnobotany of China

加味白丸子 Jia Wei Bai Wan Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 426 years ago) 《松崖医径》
Traditional knowledge – formula 南星半两( 细切,以白矾汤泡,晒干,或生姜汁制) 白附子二两( 姜制) 半夏( 汤泡) 半两( 生姜汁制)
小儿风痰壅盛。
TKRC Z01A/D019020008(半夏) / Z01A/D212001030(黄花乌头) /
IPC A61K36/8888(半夏属) / A61K36/714(乌头属(舟形乌头)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
加味白丸子,《松崖医径》,明.http://ethnobotany.cn/Cntk/Details/5F50EBDC9CF840A9893369CEF83F3ACE
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