Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医方简义》 |
|---|---|
| Traditional knowledge – formula |
姜半夏一钱五分 厚朴一钱五分 茯苓三钱 苏叶一钱 人参随虚实酌用 当归三钱 川芎一钱 广木香八分 菔子五分 炮姜六分 产后腹满而胀,兼治肿症。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / |
| 茯苓厚朴汤 | 定痛汤 | 加味四君子汤 | 人参芎归汤 | 加味四君子汤 | 芎归苏苓汤 |
| 人参散 | 加味佛手散 | 增损资胃饮 | 八珍汤 | 救脱汤 | 转头丹 |
| 当归葱白汤 | 防己汤 | 内补汤 | 参归汤 | 人参芎归汤 | 四七汤 |
| 木香散 | 夺门丹 | 丹参汤 | 八等散 | 保生汤 | 八珍汤 |
| 补中养胃汤 | 加味生化汤 | 大助气血汤 | 中和散 | 参归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓厚朴汤 0.67 (4) | 温中汤 0.63 (5) | 补中养胃汤 0.63 (5) | 茱萸当归汤 0.63 (5) | 茯神散 0.57 (4) |
| 人参散 0.57 (4) | 加味生化汤 0.57 (4) | 腹痛广济散 0.57 (4) | 益脾清肝散 0.57 (4) | 诃黎勒汤 0.57 (4) |
| 八物汤 0.57 (4) | 当归葱白汤 0.57 (4) | 厚朴汤 0.57 (4) | 滋血汤 0.57 (4) | 八珍散 0.57 (4) |
| 内补汤 0.56 (5) | 托里散 0.56 (5) | 地黄芎䓖丸 0.56 (5) | 芎䓖散 0.56 (5) | 人参白术汤 0.56 (5) |
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